Kitchen and Laundry
Kitchen Faucet
Much of the water used in the kitchen is in some way related to food preparation: washing vegetables, cooking food, drinking water and washing dishes.
Control the amount of water used to perform these activities by following a few of these helpful hints.
- Install a faucet aerator with flow restrictor to cut faucet water use in half.
- Fill the basin with water instead of letting the water run when washing dishes or vegetables.
- Use the garbage disposal only when necessary. (This not only saves water but reduces pollution into the Truckee River!)
Dishwasher
Most newer model dishwashers are just as water efficient as washing dishes by hand, but only when you wash a full load. Wait until you have a full load of dishes or use the water-level setting that allows you to wash a smaller load with less water.
Be sure when purchasing a new dishwasher that it is water efficient. It may cost the same or slightly more than a traditional model, but the savings in water and energy benefit you in the long run.
Laundry
A washing machine uses from 27 to 54 gallons per load. You can limit the amount of water used by following these simple steps. Wash full loads or choose the right water level setting on your washer, if it has one. Some loads take less water than others. By lowering the water level, you can save water and energy and still get your clothes clean. When shopping for a new washer, look for one that is water and energy efficient.